Key West Literary Seminar

Judith Jones has been an editor for more than 50 years at Alfred A. Knopf, and as such has been responsible for bringing some of the century’s great works of literature before the American public. She has been particularly influential as an editor of food writing. In this field, her books incl...

Molly O'Neill is the former food columnist for The New York Times Magazine and was the host of the PBS series Great Food. She is the author, most recently, of One Big Table, a portrait of America and its cooks told through more 600 regional recipes; and the editor of the L...

Nicole Mones is an acclaimed novelist whose works draw from her experiences in China, where she began a successful textile trading business in 1977. Her books, including A Cup of Light, Lost in Translation, and The Last Chinese Chef, frequently explore Chinese culture thro...

Adam Gopnik is an award-winning American journalist best-known for his work at The New Yorker. The former art critic of the magazine, Gopnik's work encompasses an incredibly broad range of cultural topics and figures. In recent years he has often written about food, the subject of his newes...

Julia Reed is a contributing editor at Newsweek and a native of Greenville, Mississippi. In this rollicking talk from the 2011 Seminar, Reed discusses facets of Southern life including disproportionate rates of murder and churchgoing; Mississippi’s repeal of Prohibition, 33 years behind t...