
The 2011 Key West Literary Seminar presents dozens of today’s most compelling, thought-provoking, and funniest writers– memoirists, novelists, poets, historians, journalists, and all manner of lettered gastronome, gourmand, and epicure– to explore food and its place in contemporary literature. Click the images below for biographical information about each speaker and links to online resources.
We announce new speakers as they're added to the roster, both on this page and in Littoral, our online journal. Email your suggestions, corrections, or comments to arlo@kwls.org.